Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects. My family likes sweet dishes, so I often make three cups of chicken, three cups of ribs and other dishes. The so-called three cups are a glass of wine, a cup of sugar, and a cup of soy sauce. I have eaten three cups of apricot abalone since I last sat in a tea. After the mushroom, I will not forget this dish. This time I finally have time to come to the cottage to take this dish. Although there is no nine-storey tower, the taste is not so fragrant, but it is also very delicious.
Pleurotus eryngii is cleaned, hob is cut, and onion and green pepper are cut into cubes.
Hot oil pan, put into the oyster mushroom and fry until the surface is yellowish
Add soy sauce
Stir fry evenly, cover the lid and boil over low heat and cook for about 6 minutes.
Add onion and green pepper pieces
Stir fry evenly, and turn to the fire to collect the juice until the sauce is thick. Don't dry the sauce. It is delicious to eat with a little sauce.