Recipe: Three cups of oyster mushrooms

Home Cooking Recipe: Three cups of oyster mushrooms

Notes:

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects. My family likes sweet dishes, so I often make three cups of chicken, three cups of ribs and other dishes. The so-called three cups are a glass of wine, a cup of sugar, and a cup of soy sauce. I have eaten three cups of apricot abalone since I last sat in a tea. After the mushroom, I will not forget this dish. This time I finally have time to come to the cottage to take this dish. Although there is no nine-storey tower, the taste is not so fragrant, but it is also very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii is cleaned, hob is cut, and onion and green pepper are cut into cubes.

    Pleurotus eryngii is cleaned, hob is cut, and onion and green pepper are cut into cubes.

  2. Home Cooking Recipe: Hot oil pan, put into the oyster mushroom and fry until the surface is yellowish

    Hot oil pan, put into the oyster mushroom and fry until the surface is yellowish

  3. Home Cooking Recipe: Adding wine

    Adding wine

  4. Home Cooking Recipe: Add soy sauce

    Add soy sauce

  5. Home Cooking Recipe: Add sugar

    Add sugar

  6. Home Cooking Recipe: Stir fry evenly, cover the lid and boil over low heat and cook for about 6 minutes.

    Stir fry evenly, cover the lid and boil over low heat and cook for about 6 minutes.

  7. Home Cooking Recipe: Add onion and green pepper pieces

    Add onion and green pepper pieces

  8. Home Cooking Recipe: Stir fry evenly, and turn to the fire to collect the juice until the sauce is thick. Don't dry the sauce. It is delicious to eat with a little sauce.

    Stir fry evenly, and turn to the fire to collect the juice until the sauce is thick. Don't dry the sauce. It is delicious to eat with a little sauce.


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