The vegetarians say - three cups of oyster mushrooms, a cup of rice wine, a cup of soy sauce, a cup of sesame oil, this is the so-called three cups of three cups of chicken. In fact, not only chicken, but also three cups of pork are delicious. So three cups of a oyster mushroom? Isn't that a happy person? Ok, although I don't like vegetarian food, I occasionally have to eat a few vegetarian dishes. Produced by Saba Kitchen.
Pleurotus eryngii is washed and cut into a hob. If the Pleurotus eryngii is very thick, it can be cut longitudinally and then cut.
Remove the stalk from the colored pepper, dig the middle child, then wash and slice; ginger washed and sliced.
Put the oil in the pot and burn it to 70% heat. When you can see the slight fumes, put in the ginger and garlic fry and let the flavor be fully released.
Stir in dried red pepper and oyster mushrooms. Pleurotus eryngii is more oily, so the oil in this dish can be put a little more. Stir-fry until the surface of the Pleurotus eryngii. The firepower can be kept at medium and large. Because the oyster mushroom block is relatively large, this step needs to wait a little longer.
After the raw soy sauce, soy sauce, rice wine boiled, stir the ingredients and seasonings evenly, cover and cook for 5 minutes.
Add the colored peppers and stir-fry a little, although the colored peppers can also be eaten raw, but in this dish, it is still good to break the oil.
Add the washed basil leaves and stir well. Finally, pour in the sesame oil and stir well.
Pretty, really beautiful, but delicious.
Basil leaves (this picture is selected from the network), we use this, it looks a little foreign (in fact, because we have planted basil).
Perilla leaves (this picture is selected from the network), the authentic approach is to use this.
The advertisement came, this recipe is selected from the 'Steam Love' by Saba Kitchen.
The basil used in this dish is sweet basil, which is commonly known as the nine-story tower. This is one of the important spices that is indispensable in this dish. Without it, the whole dish is less aroma. In fact, this dish is more authentic than the basil, but because the aroma of basil and basil is relatively close (they are relatives!), and because the Saba kitchen studio has basil, so we use basil. But you can choose what you want. Cooking itself is one thing that can be played. Many condiments can be adjusted by themselves~