The name of the three cups of chicken should be bigger, so whether it is Jiangxi cuisine or Taiwanese food, in short, it is delicious. In addition to soy sauce, sesame oil, and rice wine, this three-cup duck also has fresh peppers and mints.
The duck legs are small and drowning. Drain the water for use.
Ginger slices, wok on fire, saute ginger slices, then add the duck pieces and stir fry until discolored.
Add soy sauce, soy sauce, oyster sauce, rice wine, no water, simmer for 15 minutes.
Add fresh pepper, pepper oil, and mint leaves.
Out of the pot.
Really do not need to add water.