Recipe: Three cups of duck

Home Cooking Recipe: Three cups of duck

Notes:

The name of the three cups of chicken should be bigger, so whether it is Jiangxi cuisine or Taiwanese food, in short, it is delicious. In addition to soy sauce, sesame oil, and rice wine, this three-cup duck also has fresh peppers and mints.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck legs are small and drowning. Drain the water for use.

    The duck legs are small and drowning. Drain the water for use.

  2. Home Cooking Recipe: Ginger slices, wok on fire, saute ginger slices, then add the duck pieces and stir fry until discolored.

    Ginger slices, wok on fire, saute ginger slices, then add the duck pieces and stir fry until discolored.

  3. Home Cooking Recipe: Add soy sauce, soy sauce, oyster sauce, rice wine, no water, simmer for 15 minutes.

    Add soy sauce, soy sauce, oyster sauce, rice wine, no water, simmer for 15 minutes.

  4. Home Cooking Recipe: Add fresh pepper, pepper oil, and mint leaves.

    Add fresh pepper, pepper oil, and mint leaves.

  5. Home Cooking Recipe: Out of the pot.

    Out of the pot.

Tips:

Really do not need to add water.

Look around:

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