Cut the washed chicken leg mushrooms into small pieces
After the hot pot is hot, put half of the sesame oil and half of the peanut oil. After the oil is hot, add ginger and garlic cloves.
Add the chicken leg mushrooms and stir fry, add rock sugar
Stir fry until the sugar melts and evenly spread the chicken legs, put the salt, continue to stir fry
Spread a few pieces of basil leaves on the bottom of the casserole and pour the coprinus into the casserole
Pour into the soy sauce, cover, cover the fire for about 15 minutes, simmer the soup, until the soup becomes thick, then put a few pieces of basil leaves.
Use a casserole to cook more fragrant and more delicious, and look good Coprinus comatus itself will produce water, so do not add water when stewing After stewing, place the basil leaves on the back cover for 2 minutes. Basil has a stronger aroma. When you eat it, stir it a little more evenly.