Chicken legs washed with basil, washed and picked off the leaves, spare ginger and garlic slices
First, the sugary white chicken feels not easy to color. So it will be better if the sugar color is added.
Leave the bottom oil in the pot. Add the right amount of white sugar. Simmer the syrup to the syrup. Quickly flush into the cold water to stop the heating process.
Many books say that sugar is mixed with meat, but it is easy to ruin the whole pot and the effect is not bad.
Add the sesame oil to the pan and sauté the ginger. Chicken and stir fry until the color changes. Pour the spirits into the water. Add the soy sauce, white pepper, a little sugar, and boil for 15-20 minutes.
The fire is collected from the fire, poured into the basil leaves, and the simmered simmered on the table. The basil leaves are more beautiful.
The recipe has been improved and placed here ★★★ Three cups of chicken second battle practice improvement ★★★ Finished product Http://www.douban.com/photos/photo/1014630327/ Http://www.douban.com/photos/photo/1014594947/ Process diagram is the practice (turn down from the picture below) Http://www.douban.com/photos/photo/1014633489/