Recipe: Three-color rice cake

Home Cooking Recipe: Three-color rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the carrots into small pieces.

    Cut the carrots into small pieces.

  2. Home Cooking Recipe: Put the chopped carrot pieces into the juice machine for juice.

    Put the chopped carrot pieces into the juice machine for juice.

  3. Home Cooking Recipe: Purple cabbage is cut into pieces.

    Purple cabbage is cut into pieces.

  4. Home Cooking Recipe: Put the chopped purple cabbage into the juice machine for juice.

    Put the chopped purple cabbage into the juice machine for juice.

  5. Home Cooking Recipe: [Making orange rice cake slurry] Mix carrot juice and sticky rice powder in a ratio of 5:2 and mix well.

    [Making orange rice cake slurry] Mix carrot juice and sticky rice powder in a ratio of 5:2 and mix well.

  6. Home Cooking Recipe: [Making purple rice cake slurry] Mix purple cabbage juice and sticky rice powder in a ratio of 5:2 and mix well.

    [Making purple rice cake slurry] Mix purple cabbage juice and sticky rice powder in a ratio of 5:2 and mix well.

  7. Home Cooking Recipe: [Making white rice cake slurry] Mix and mix the water and sticky rice powder in a ratio of 5:2.

    [Making white rice cake slurry] Mix and mix the water and sticky rice powder in a ratio of 5:2.

  8. Home Cooking Recipe: Take a container, first pour the white rice cake slurry, put the water into the pot and steam until it is completely solidified, about 10 minutes. Box size: 15.5cm*10cm*5cm

    Take a container, first pour the white rice cake slurry, put the water into the pot and steam until it is completely solidified, about 10 minutes. Box size: 15.5cm*10cm*5cm

  9. Home Cooking Recipe: Then pour in the orange rice cake and continue to steam until completely solidified.

    Then pour in the orange rice cake and continue to steam until completely solidified.

  10. Home Cooking Recipe: Then pour the white rice cake slurry and steam until it is completely solidified. As the number of layers increases, the longer the steaming time, the more solidified and then the next layer.

    Then pour the white rice cake slurry and steam until it is completely solidified. As the number of layers increases, the longer the steaming time, the more solidified and then the next layer.

  11. Home Cooking Recipe: Finally add purple rice cake slurry and continue to steam until completely solidified.

    Finally add purple rice cake slurry and continue to steam until completely solidified.

  12. Home Cooking Recipe: The steamed rice cake is slightly cooled, and the buckle is released. Cut into the size of the baby can grab it! You can also put the refrigerator in a little cold and taste better.

    The steamed rice cake is slightly cooled, and the buckle is released. Cut into the size of the baby can grab it! You can also put the refrigerator in a little cold and taste better.

  13. Home Cooking Recipe: A lot of friends asked me if I had a cake for my little baby. At first I was quite entangled. I suddenly remembered the rice paste I had done. I used rice noodles instead of flour and steamed instead of baking. In fact, it is more in line with the baby’s dietary needs, plus some Fruits and vegetables can also take care of nutrition. So, this three-color rice cake was born!

    A lot of friends asked me if I had a cake for my little baby. At first I was quite entangled. I suddenly remembered the rice paste I had done. I used rice noodles instead of flour and steamed instead of baking. In fact, it is more in line with the baby’s dietary needs, plus some Fruits and vegetables can also take care of nutrition. So, this three-color rice cake was born!

Tips:

1. Sticky rice flour is a powder that is ground into rice. It is also called rice flour or glutinous rice flour. It is not recommended to use glutinous rice flour or other powders instead. The baby will be difficult to digest and absorb. 2. If there is no juice machine, you can use the cooking machine to add water to make a paste, and then use the filter to filter the juice. The more the water is used, the lighter the color is. 3, this rice cake is suitable for babies under one and a half years old, babies over one and a half years old can be properly seasoned with sugar. 4. When steaming, you can use a bamboo stick to insert into the rice cake to check whether it is steamed. If the pulled bamboo stick has moisture, you need to extend the steaming time. 5, you can adjust the color of the rice cake in the order of your favorite and change the color of the rice cake, but the ratio must not be adjusted at will!


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