Rarely not lazy to write a recipe, mainly the original flavor, matcha, cocoa three flavor ratios, have done the other side of the square, some do not indicate the amount, some feel slightly sweet, so create a formula that suits your taste, Not sweet, not greasy, the taste is just right~
The first step is of course to prepare the materials. I forgot to put the white sugar on it and took it...
This time, the cocoa flavor is used as an example. In fact, it is usually lazy. I use the cling film to spread the bottom of the bowl, and then pour the material, so that there is no need to wash the dishes, and the raw materials are poured directly into a bowl, which is more convenient.
Then weigh the milk, put the milk pot directly, and pour the milk directly.
Then it is fired, the whole process is small fire, first heat the milk, but do not boil, after boiling, pour half of the material, stir with a spoon and then pour into the other half of the material, so it is not easy to agglomerate
After the material is melted, it is always stirred with a spoon. After a while, it will be found that the resistance on the hand is getting bigger and bigger. When it is found to be thick and thick, it can be separated from the fire, and then continue to stir with a spoon, and the texture of the milk paste will be found. The spoon slides over the grain.
Then I can put it in the box for a while, I use the 380ml rectangular glass storage box. I use this storage box better, and the shape thickness is good when cutting. I usually put a plastic wrap on the crisper. On the one hand, I don't need to wash the dishes. It is easy to demould. When I cut the cutting board, I can put it on the cutting board directly with the plastic wrap. I don't need to use the washing board. It is very convenient.
Put it in plastic wrap and wait for it to cool, then put it in the freezer for more than three hours, then completely solidify it, take it out together with the cling film and cut it on the cutting board, then roll each one on the coconut to enjoy it~
The best time to eat is to roll the coconut and then put it in the refrigerator and refrigerate for one night. The taste is best. The individual prefers cocoa and matcha more than the original taste. The cocoa is rich, the matcha is refreshing, and tea is a good afternoon. Tea snacks, it’s best to entertain guests and send friends~
Many kitchen friends leave a message saying that it is easy to agglomerate twice, then use the original flavor to do a mixture of first and then heat, to ensure that there will be no agglomeration. And more trouble-free. First put the white sugar and cornstarch in a bowl (I did twice this amount)
Add some milk, stir evenly, basically no agglomeration
The remaining milk is placed in a pan and heated on low heat.
When the milk is hot, pour the mixture into the milk pan. Stir until thick, then turn off the heat, put it into the crisper box slightly, let it cool down, put it in the refrigerator for more than three hours, and take out the cut and covered with coconut.
1 Different brands of different types of sugar and cocoa powder, the added sweetness is not the same, feel too sweet, please moderate sugar reduction. 2 It is not recommended to cook very thick and then turn off the fire, so that although it can be solidified quickly, it tastes harder. It is recommended that when the spoon is heated and stirred, the spoon can be turned off with a certain resistance, so that the taste of the mouth is instant. 3 This formula is only used as a measurement ratio, and the production method is for reference only. 4 Please put the refrigerator, not the freezer. In fact, do not put the refrigerator, can be solidified after cooling, if you put the refrigerator for a few hours can not solidify, can not be formed, may be insufficient starch or not heated to thicken off the fire.