When picking a stick of ice in the supermarket freezer, I turned it over to the ingredient list, and I didn’t know it. I was shocked. There are dozens of additives for a small stick of ice. It turns out that we are not eating ice, eating food additives! In view of the current food safety issues, all kinds of additives are still eaten as little as possible. If you can eat less, you can eat less. If you can't eat less, change it to your own home. Although the homemade stick ice is slightly lost in the taste of the finished stick ice, but the win is safe and secure, lose a few stick ice molds, and open the safety bar ice at home!
The ice mold is washed with water, dried after hot water
Peeled watermelon into a dip
Cantaloupe peeled and cut into cubes
Kiwi peeled and peeled into yellow core
Put three kinds of fruit in the bar ice mold
Pour the original yogurt
Carefully rub the mold gently to remove air bubbles from the yogurt. Cover the lid and put the refrigerator in the freezer for one day
1, yogurt is best to use the original yogurt, taste better, or replaced by Yakult, the bar ice made is also very delicious. 2, the yogurt is thicker, it is easy to have bubbles in the mold, and the mold is lightly rubbed before freezing to help eliminate bubbles. 3, fruit can be replaced with any fruit you like, without the fruit light, yogurt, ice, taste is also very good. 4, when you eat it by hand on the mold for a while, you can easily demould.