This dish is light and refreshing, easy to digest, suitable for both young and old, and its ingredients can be changed according to personal preferences. Adding corn, carrots and cucumbers, the color is good-looking, and the taste is rich. At first glance, the appetite is widened and a variety of nutrients can be taken.
Shrimp cleaned, add 1 teaspoon of salt, add 1 teaspoon of white wine and mix well, marinate for 15 minutes
Add 2 tsp of starch to the marinated shrimp and mix well
Wash carrots and cucumbers, cut into small Ding, add 1 tablespoon of oil to the pot, stir the shrimps in the pan after the oil is hot, and remove the shrimps after discoloration.
Add a little oil to the pot and fry the carrots and cucumbers until they are broken.
Add a little salt, add corn kernels, stir fry, then add the previously fried shrimp, stir fry evenly, then turn off the heat.
1. If the shrimp wants to taste, it must be marinated beforehand, adding a little white wine to the effect of cockroaches. 2. Adding starch to the sizing of the shrimp can make the super-shrimp taste smoother. 3. When frying the shrimp, the time is not too long. Shrimp can be shoveled out because it has a discoloration, because there is another stir-fry in the back. 4. The ingredients of this dish are varied. You can also add green and red pepper, as long as you like it.