I have done a lot of dishes according to the recipes of the kitchen, and I have to write a step today.
Use a toothpick to remove the excretion of the shrimp, then wash it off.
Add a spoonful of salt
Pour the white wine and marinate for 15 minutes.
Then add starch and thicken it.
Prepare two cucumbers, one carrot, the right amount of ham
Washed and diced
Pour the right amount of oil, wait until the oil temperature rises, pour the shrimp into it, stir fry until it is yellow, you can cook it~
Pour in the carrots and fry until discolored, then add the cucumber and ham, then add two tablespoons of salt and stir fry. Finally, pour the freshly fried shrimp into the stir fry, pour a little soy sauce (see personal hobbies, do not add), add the right amount of MSG before the pot.
Out of the pot.
Shrimp can be marinated for a while because of the astringency.