The class begins with a class of beautiful snow cooking. There are at least one or two menus every week. Let's cook together.
Wash the shrimps, add the starch, and mix evenly.
Wash the corn kernels.
Red, green pepper, cut into small pieces.
Heat the oil, add the shrimp, stir fry until the color changes.
Hot oil, add corn, red, green pepper and stir-fry.
Stir in the shrimp and add the salt and MSG.
Go out of the pot. Red, yellow, green, beautiful color.