Recipe: Three-color buckwheat soy milk

Home Cooking Recipe: Three-color buckwheat soy milk

Notes:

Tri-color buckwheat has a unique taste. It has a light nut fragrance and ginseng fragrance. It has a balanced supplement to enhance the body's functions, and it is combined with soy milk of soybeans. It is more healthy and nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the buckwheat and soy beans. Soak in water one night in advance.

    Wash the buckwheat and soy beans. Soak in water one night in advance.

  2. Home Cooking Recipe: Pour the soaked material into the soymilk machine. Add water to the water line.

    Pour the soaked material into the soymilk machine. Add water to the water line.

  3. Home Cooking Recipe: Press the 'Good Soy Milk' button. The machine will automatically start the corresponding soy milk making program.

    Press the 'Good Soy Milk' button. The machine will automatically start the corresponding soy milk making program.

  4. Home Cooking Recipe: Soon milk machine work is over. At this time, like sweet, you can add the right amount of white sugar in the past. After the sugar dissolves, you can use the filter (randomly sent) to filter. The taste is more delicate, a cup of pure and smooth three-color buckwheat Soymilk is finished. You can taste it.

    Soon milk machine work is over. At this time, like sweet, you can add the right amount of white sugar in the past. After the sugar dissolves, you can use the filter (randomly sent) to filter. The taste is more delicate, a cup of pure and smooth three-color buckwheat Soymilk is finished. You can taste it.

Tips:

The filtered bean dregs can be not wasted. Add a little flour. Eggs. Stir well and stir. Make bean dregs. Also delicious.


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