Chickpeas, with a pointed shape like a eagle mouth, are sweet and delicious. They are high-nutrient beans, rich in high-quality globulin, 18 kinds of essential amino acids, various nutrients and trace elements, and rich in dietary fiber. It has a good effect on fat-reducing, calcium-reinforcing and strengthening bones. It is called "Golden Bean", with carrot and celery, accompanied by salt sugar, sesame oil and chili oil. It is a must-have dish in summer~
Chickpeas in moderation, cold water
Pour a little cold water into the pot and add the appropriate amount of salt to cook the chickpeas until soft and peeled.
Carrots are washed and peeled, and celery is washed and spared.
Cut washed carrots and celery into dices of the same size as chickpeas
Put the three ingredients in a bowl and add a pinch of salt, sugar and sesame oil
Heat the wok and pour in an appropriate amount of cooking oil. Add the pepper and dried chili to the sauté and stir it out. Pour the chili oil into the ingredients and mix well. Into the bowl, decorate the red peppercorns and celery leaves.
Cold salad is very simple, the most crucial step is to finally pour the pepper and chili oil on the side dish, scent and mix well.