Recipe: Thousands of tofu skin pork rolls

Home Cooking Recipe: Thousands of tofu skin pork rolls

Notes:

In life, I have also eaten exquisite dishes in the splendid high-end restaurants. Why are the dishes made through complicated procedures such as smoky, almost leaving no trace in memory, but remembering these most pristine and ordinary foods? ? The original delicious food does not need to be carved and processed. It is delicious, it is a brilliant child with brilliant sunshine, fresh air, clean water, fertile soil and unpolluted environment. They are the true taste of food, but our taste buds have become accustomed to too many foods that have lost their true taste. Even when I have eaten such a real thing, I am overjoyed and obsessed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stuffed with stuffing. Put the meat into the egg, green onion, thirteen, white sugar, cooking wine, 2 spoons of this spoon, 3 spoons of soy sauce

    Stuffed with stuffing. Put the meat into the egg, green onion, thirteen, white sugar, cooking wine, 2 spoons of this spoon, 3 spoons of soy sauce

  2. Home Cooking Recipe: Stir. Then use chopsticks to stir up the force in one direction, dry the tofu in the middle to brush the egg liquid, and act as a binder on the steamer.

    Stir. Then use chopsticks to stir up the force in one direction, dry the tofu in the middle to brush the egg liquid, and act as a binder on the steamer.

  3. Home Cooking Recipe: volume. This is two thousand sheets, rolled up from the bottom, the meat can be thinner, and the pot can be steamed for 15~20 minutes!

    volume. This is two thousand sheets, rolled up from the bottom, the meat can be thinner, and the pot can be steamed for 15~20 minutes!


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