Recipe: Thousands of fried beef fillet

Home Cooking Recipe: Thousands of fried beef fillet

Notes:

Spring is really good. There are a lot of vegetables. Today, I went to the market and saw fresh water celery. The impression is very short this season. It can be eaten for a while, but it should be cultivated now. The smell of cress is slightly thicker. I didn't like it before. Like coriander, my father and I thought about coriander at first: "This thing smells dizzy." Now it feels less intense. Go out to eat and have coriander. Just pick it out, occasionally eat it in your mouth, swallow it when you are little, and spit it out when you have more. The cress bought today, the taste is very strong when it is washed, and it tastes good, I still ate a lot. In fact, I usually eat celery is not much, but I often buy it, because lazy dragons love to eat, it is known that celery is a blood pressure-reducing dish, and my blood pressure has always been low, below normal, it should be genetic, Dad and sister are , but there is no discomfort or symptoms, so I ignored it. Quick cooking is more preparation

Ingredients:

Steps:

  1. Home Cooking Recipe: One cress, one thousand (louvers), one piece of beef tenderloin

    One cress, one thousand (louvers), one piece of beef tenderloin

  2. Home Cooking Recipe: Cress extract into sections, thousand sheets and beef shredded, beef silk with soy sauce, oyster sauce, starch, cooking wine, sugar, evenly divided and added with a spoonful of water, and then add a little oil and mix well.

    Cress extract into sections, thousand sheets and beef shredded, beef silk with soy sauce, oyster sauce, starch, cooking wine, sugar, evenly divided and added with a spoonful of water, and then add a little oil and mix well.

  3. Home Cooking Recipe: Hot pot cold oil first stir-fry the beef to discolor, then add the oil to fry the venetian and celery, and finally add the beef and stir fry evenly and add a little salt to taste.

    Hot pot cold oil first stir-fry the beef to discolor, then add the oil to fry the venetian and celery, and finally add the beef and stir fry evenly and add a little salt to taste.


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