This thousand-pack is a big meal from snacks to big ones. After eating for so many years, I have never been bored with it. There are many ways to do a thousand bags. Every household has their own practices. Aunts share their own practices. for everyone
Cut the bamboo shoots into half and cut them in half, use the cold water to cook for the spare time, and the mushrooms are soaked in advance.
Resection of the fascia of the meat
Cut all the ingredients into small pieces, pay attention to the Ding, don't break into the end, too thin will affect the taste of the finished product噢
Put all the ingredients into a large bowl and add all the seasonings. The saltiness of the fillings is adjusted according to your own taste. If you are not sure, you can first cook a taste and taste it.
Thousands of water are rinsed off to drain excess water, not too dry, otherwise it will not be packed.
Cut thousands of squares into squares with a side length of about 14 cm
Put the meat in the corner of a thousand sheets
Pack the meat tightly, don't underestimate this step, be sure to pack the crumbs, and pack too loose the package to directly affect the taste.
Three bundles tied with cotton thread
Put in the pot, add two-thirds of the water and a little salt
Cover the lid and let the fire boil for about 15 minutes until it is ripe.
A bite of meat that is very chewy
You can pack more like aunt like this, no need to cook! Use the crisper to put it on the refrigerator and freeze it. When you eat it, take it out and cook it directly. Put the soup and cook the noodles.
There have been too many people who have asked aunts where to buy them? Is a thousand sheets of tofu skin? Aunt really can't answer, every place is called the same way. For convenience, my aunt has found a Taobao shop for you. If you need it, you can buy it. If you don't understand it, you can consult the seller, but the aunt's thousands are all. It is bought in the vegetable market and not bought in Taobao.
Everyone must not smash the meat too tightly. When you pack it, you must tighten it. As long as you hold these two steps, it is difficult to eat it. It is very difficult for Chinese recipes to make the ingredients accurate to the gram. Aunt can only Tell everyone about the approximate proportion of various ingredients, meat 3: winter bamboo shoots 2: dried bean curd 1: shiitake mushroom 1, meat fat and thin ratio 2:8 will make the taste better.