This braised pork ribs has a thousand knots, especially the ones that are full of ribs and soups are more delicious than the ribs. The same method can also be used to replace thousands of knots with potatoes, taro, radish or oil tofu.
Soak the ribs in cold water for 2 hours. Change the water 3 times. In the last time, put the ginger slices and cooking wine into the clear water, boil the water to the float, drain the water for use.
Cut the onion, slice the ginger, cut the garlic half, and cut the dried pepper into small pieces.
In the hot pot, pour the oil to 5-6% and add the onion, ginger, garlic, and fragrant. Stir in the pork ribs and fry the ribs until the surface is slightly yellow. Put in raw soy sauce and stir-fry until the ribs are colored, then add the spiced powder to stir fry, then add boiling water (must add water). The amount of water has not exceeded the ribs. After the fire is boiled, change to low heat for 40 minutes.
After 40 minutes, I changed the fire to join the thousand knots. I am a ready-made thousand knots bought by the market. As long as the water is slightly washed, it doesn't matter if it is not washed.
Continue to simmer until the soup is thick and ribs are crispy and seasoned with salt.
After the last thousand knots are stewed and turned into soy sauce color, you can put the shallots into the pan and put them on the pan. You can omit this step without the shallots.
The amount of water must be added at one time. If you find that there is less water in the middle, you must add boiling water. The soup should not be very dry at the end. It is recommended to leave some soup with better taste and will not feel dry.