Recipe: Thistle loves eggs

Home Cooking Recipe: Thistle loves eggs


The taste is very delicious, no big fish or big meat



  1. Eggs are broken up with egg beaters

  2. All flowers and eggs are mixed

  3. Pour a small amount of oil into the pan. After the oil is hot, pour the flowers and eggs. Add a little salt according to your taste. After the eggs are solidified, start the pan.

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