This year, I have three flavors, salted egg yellow meat, soda water red beans, white rice jujube, one hundred fast, delicious and delicious, widely acclaimed. According to my method, I save time and taste. Record it and fight next year.
One night in advance, the leaves are soaked in water, the red beans are soaked in water, the jujube soaked in water, and the five-flowered cut two-neck wide meat pieces are marinated with soy sauce and white sugar salt wine white pepper ginger. The meat is slightly salty than usual.
Glutinous rice is washed, 1. Two pounds of rice is not soaked in water and the old pumping salt wine is mixed, and the mixture is directly mixed. Each piece of bread has a piece of meat and an egg yolk. The meat will be redundant, and the remaining meat will be wrapped in meat. Sweet three pounds of rice soaked in water for two hours, began to pack jujube white rice bran, the remaining rice and red beans mixed, add some alkali, soda water red bean dumplings wrapped in water
Salty and sweet to cook separately, to prevent the taste from boiling and salty, you can add some soy sauce and salt, red beans and a little alkali, one hour and a half after the pressure cooker gas, naturally cool in hot water
Began to eat
1. Salty rice really does not need to soak in water in advance. Believe me. 2. Sweet rice really only soaks for two hours. 3. Don't be too much meat. Cook it out, lose oil, rice absorbs water, and the proportion of meat is 4. When the time is up, turn off the heat, wait until the pressure cooker is naturally deflated, put the hot water of the dumplings and boiled clams in another pot, and cover the lid. This will make the rice slightly grainy, so don't worry about it. Wait for it and the hot water to cool down, you can eat it when you are warm, absolutely delicious