Recipe: This pineapple cake is comparable to Wanglai Mountain in Taiwan.

Home Cooking Recipe: This pineapple cake is comparable to Wanglai Mountain in Taiwan.

Notes:

The taste of this pineapple meringue is really comparable to the taste of Taiwanese Wanglaishan 35 Taiwan dollars, and the stuffing part is more delicious than it! ! ! Because I like to have some sour stuffing. . If you want to know how to fry the stuffing, please go to my recipe for stuffing! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened at room temperature, the salt is beaten with an electric egg beater until the color becomes lighter and the volume becomes larger. The egg liquid is added in 2-3 times, each time it is beaten until it is completely absorbed and added, and the powdered sugar and milk powder are sieved. Mix the cheese powder with a spatula. Then sift it into the flour, press it with a spatula and press until the dry powder becomes less. Pour it to the table. Press it with both hands and press it into a dough. Press it until there is no dry powder. Don't overdo it! Sealed in the bag, put it in the refrigerator for 30 minutes

    After the butter is softened at room temperature, the salt is beaten with an electric egg beater until the color becomes lighter and the volume becomes larger. The egg liquid is added in 2-3 times, each time it is beaten until it is completely absorbed and added, and the powdered sugar and milk powder are sieved. Mix the cheese powder with a spatula. Then sift it into the flour, press it with a spatula and press until the dry powder becomes less. Pour it to the table. Press it with both hands and press it into a dough. Press it until there is no dry powder. Don't overdo it! Sealed in the bag, put it in the refrigerator for 30 minutes

  2. Home Cooking Recipe: Pineapple filling scales each 13g, round and spare. (I feel that if the stuffing is sticky, it will be stuck in the hands, it will not stick.) After the pastry dough is loose, divide each 23g, slightly rounded and spare.

    Pineapple filling scales each 13g, round and spare. (I feel that if the stuffing is sticky, it will be stuck in the hands, it will not stick.) After the pastry dough is loose, divide each 23g, slightly rounded and spare.

  3. Home Cooking Recipe: The dough is opened or pressed into an oval shape, and the pineapple filling is placed. After the mouth is closed, the thickness of the dough is as uniform as possible, and it is placed in a rectangular mold. The four corners of the mold are first pressed with a finger, and then pressed tightly with the palm of the hand. Really, turn over and press once with the palm of your hand, let the dough push the four corners of the mold and the surface is flat.

    The dough is opened or pressed into an oval shape, and the pineapple filling is placed. After the mouth is closed, the thickness of the dough is as uniform as possible, and it is placed in a rectangular mold. The four corners of the mold are first pressed with a finger, and then pressed tightly with the palm of the hand. Really, turn over and press once with the palm of your hand, let the dough push the four corners of the mold and the surface is flat.

  4. Home Cooking Recipe: The mold is discharged equidistantly on the baking tray, placed in the preheated 180 degree oven, baked for 10 minutes, then removed for turning, then baked for 10 minutes, then turned back to the front, if it is colored, if not colored It can be baked for a few more minutes! (Please adjust the baking temperature and time according to the condition of your own oven)

    The mold is discharged equidistantly on the baking tray, placed in the preheated 180 degree oven, baked for 10 minutes, then removed for turning, then baked for 10 minutes, then turned back to the front, if it is colored, if not colored It can be baked for a few more minutes! (Please adjust the baking temperature and time according to the condition of your own oven)

  5. Home Cooking Recipe: The baked pineapple cake will shrink a little, and the mold can be taken out directly.

    The baked pineapple cake will shrink a little, and the mold can be taken out directly.

  6. Home Cooking Recipe: Baked two plates, 64, oh.

    Baked two plates, 64, oh.

Tips:

The taste of this pineapple meringue is really comparable to the taste of Taiwanese Wanglaishan 35 Taiwan dollars, and the stuffing part is more delicious than it! ! ! Because I like to have some sour stuffing. . If you want to know how to fry the stuffing, please go to my recipe for stuffing! ! !


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