Recipe: This onion oil noodles

Home Cooking Recipe: This onion oil noodles

Notes:

Authentic Shanghai flavor. Whether it's a single meal or a pork cutlet, it's delicious, so people who don't like green onions love it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shallots, cut off the scallion parts, cut the green leaves into sections; soy sauce and soy sauce

    Wash the shallots, cut off the scallion parts, cut the green leaves into sections; soy sauce and soy sauce

  2. Home Cooking Recipe: Heat the pan, pour the oil, and fry the onion into a yellow

    Heat the pan, pour the oil, and fry the onion into a yellow

  3. Home Cooking Recipe: Pour in soy sauce and soy sauce, sugar, cook until blistering

    Pour in soy sauce and soy sauce, sugar, cook until blistering

  4. Home Cooking Recipe: The water in the pot is hot, below, after cooking, remove and put it in a bowl.

    The water in the pot is hot, below, after cooking, remove and put it in a bowl.

  5. Home Cooking Recipe: 舀 Two spoonfuls of onion sauce and stir evenly

    舀 Two spoonfuls of onion sauce and stir evenly

  6. Home Cooking Recipe: After the remaining onion oil is allowed to cool down, pour it into a clean bottle and seal it. Store it in cold storage and take it when needed.

    After the remaining onion oil is allowed to cool down, pour it into a clean bottle and seal it. Store it in cold storage and take it when needed.

Tips:

1. Noodles with scallion noodles should be served with Shanghai noodles or fresh spaghetti in a supermarket. I use the top flavor brand Shanghai noodles to taste very good, a roll of three more 350g can eat three times. 2, I want the onion oil noodles to eat delicious, the noodles must not be sticky and can not be rotten, the water will be removed twice after the water is opened, do not cook for a long time. 3, the onion oil juice made by this formula can be mixed with noodles for eight times.


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