Authentic Shanghai flavor. Whether it's a single meal or a pork cutlet, it's delicious, so people who don't like green onions love it.
Wash the shallots, cut off the scallion parts, cut the green leaves into sections; soy sauce and soy sauce
Heat the pan, pour the oil, and fry the onion into a yellow
Pour in soy sauce and soy sauce, sugar, cook until blistering
The water in the pot is hot, below, after cooking, remove and put it in a bowl.
舀 Two spoonfuls of onion sauce and stir evenly
After the remaining onion oil is allowed to cool down, pour it into a clean bottle and seal it. Store it in cold storage and take it when needed.
1. Noodles with scallion noodles should be served with Shanghai noodles or fresh spaghetti in a supermarket. I use the top flavor brand Shanghai noodles to taste very good, a roll of three more 350g can eat three times. 2, I want the onion oil noodles to eat delicious, the noodles must not be sticky and can not be rotten, the water will be removed twice after the water is opened, do not cook for a long time. 3, the onion oil juice made by this formula can be mixed with noodles for eight times.