Recipe: This is a bottle of local scallions

Home Cooking Recipe: This is a bottle of local scallions

Notes:

Unlike most soft sisters who like diamonds, I love gold and orange. Compared to the high cold luster of platinum and diamonds, I feel that the gold is bright but not glaring, and the cold ice of the metal has faded, bringing a cheesy warmth. This is probably related to what I was originally a vulgar. I still remember that Anne Baby once wrote a description about the mother's gold ring: the mother once gave me two rings. One is that she has been wearing it for many years. She often wears her wedding ring and a ruby ​​ring. The ring was made of gold, and it was dark and shiny, and it was the weight of the years after it was precipitated. Perhaps it was a poison that was disease-free, and from that time on, I had a sorrow for the gold ring with ruby. On the 24th birthday, I received a ruby ​​gold ring from Shuai, not a marriage ring, but I was married at the age of 25. So I often think, because if a gold ring is married, will it be too sloppy to treat life... Those who like gold should come to Guangdong to see the married woman, and all kinds of goldsmiths wear the crown. The daughters of the rich family are so heavy that they can't even take care of the chopsticks. The two-finger wide dragon and phoenix bracelets are worn from the wrist to the elbows. It is quite a bit of a movie kung fu in the Hongjia iron fist box. With a bit of fun. When I got married, I also collected a bunch of gold, but after I took off my skirt, I took it off and never put it on. I don't like it. After all, who is okay to find it? It is not... Although it has always been greedy for gold, it has never caught the rush of local gold. I don't like it. After all, you can't afford it if you can't afford it... This kind of obsession with gold is also brought to eat. For example, the following local gold onion oil, based on corn oil, refines the outstanding local sweets. Each onion is made like 99 pure gold. When you eat noodles, you can splash a spoonful. There is simply an illusion of two or two gold. In addition to beauty, taste, and versatility, the most important thing is that this scallion is extremely simple and safe to make, almost no fumes, and will not blow up your own oil ideas.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put onion, garlic, star anise, fragrant leaves and corn oil together in a small pot (find a milk pot is best), open the medium fire

    Put onion, garlic, star anise, fragrant leaves and corn oil together in a small pot (find a milk pot is best), open the medium fire

  2. Home Cooking Recipe: After the oil rolls, turn to a small fire, simmer on the onion, soft hair, scent, pick the onion

    After the oil rolls, turn to a small fire, simmer on the onion, soft hair, scent, pick the onion

  3. Home Cooking Recipe: The green onions are in the pan, the small fire continues to simmer, and the green onion leaves gradually become transparent, and the fire is turned off after the shrinking

    The green onions are in the pan, the small fire continues to simmer, and the green onion leaves gradually become transparent, and the fire is turned off after the shrinking

  4. Home Cooking Recipe: Let cool, pick out the spices and garlic, scallions and oil cans

    Let cool, pick out the spices and garlic, scallions and oil cans

  5. Home Cooking Recipe: Onion oil noodles to eat: two tablespoons soy sauce, half a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of sugar, stir well, spare one side of the noodles, boil and drain, put in a bowl, pour the sauce, stir Put two spoonfuls of scallions and pour some green onions (the refining onions can also be eaten, very sweet and fragrant), mix well, the oil does not need to be reheated, the noodles are hot and can be eaten, super fragrant

    Onion oil noodles to eat: two tablespoons soy sauce, half a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of sugar, stir well, spare one side of the noodles, boil and drain, put in a bowl, pour the sauce, stir Put two spoonfuls of scallions and pour some green onions (the refining onions can also be eaten, very sweet and fragrant), mix well, the oil does not need to be reheated, the noodles are hot and can be eaten, super fragrant

Tips:

1. About the sputum method: In addition to the boiling of the oil at the beginning, it is very important to follow the whole process of small fire. It is very important that the fire will be smashed. The most important thing is that the things in the pot are easy to focus. 2 is very important. Very important: all pot containers must be dry, no water, absolutely no, absolutely! You can wipe the water in the container with a paper towel and blow it with a hair dryer. 3, on the preservation: Although the shelf life of the oil is very long, but the cooked oil will have a smell for a long time, it is recommended to eat fresh and eat first, save not more than 1 month is better.


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