This dessert is very simple, it is peach gum, saponin, white fungus, with a little scent and sweet-scented osmanthus, but the finished product tastes very good, the gelatinous texture is thick, slightly sweet, very suitable for the dry season of autumn and winter. Anyway, I have been drinking for two months in a row, I feel that the skin is not bad~ Recipe 5 people
There are so many ingredients
Du Niang said: 'Peach gum has the effect of beauty and anti-aging.' I have no basis to believe it, if you believe it, you can also buy a little, a lot of treasure. Before burning, you need to soak it overnight (about 12h), soak it in jelly shape, crush it by hand, carefully pick the impurities inside and wash it;
Du Niang said: 'Saponin rice has the functions of nourishing heart, clearing the liver and improving eyesight, beauty and beauty.' I still believe, although this is really expensive, but good for the skin, I am willing to give it up. Before burning, like peach glue, you need to soak. I usually soak it with peach oil at the same time. Remember to wash it clean before soaking;
Du Niang also said: 'The white fungus has the effect of beauty, skin rejuvenation, prolonging life and so on.' In fact, the effect of Tremella is not Baidu, you also know that anyway, my mother will give me food, this does not need to bubble for too long, before burning 1 After the hour, the foam can be softened, and then the yellow pedicle of the center of the white fungus is removed and torn into small pieces;
Prepare all the materials. Peach, saponin, and white fungus are placed in a casserole, add 1500ml of cold water, and boil over low heat for 1.5-2h. Please keep stirring with a spoon to prevent sticking. Don't be tired, good. The taste is all necessary (if you use the pressure cooker is also possible, after the fire is boiled, the small fire is about 45 minutes to cook); put the crushed rock sugar before the pan, wait until the rock sugar is completely dissolved, turn off the fire, sprinkle Into the scent and sweet-scented osmanthus, then boring for 5 minutes.
The water of the peach gum should be bold enough, because the volume of peach gum after foaming will be about 10 times of the original.