This bowl of face to see the picture feels very good, right? It is really delicious, and every time you eat it is especially satisfying! Fried fragrant meat dumplings, hand-made strips, how can it not be delicious! I have sent many noodles before, but my favorite is this bowl, I want to eat every day. Well, when I was a child, I didn’t eat noodles, married the Northwests, fell in love with noodles, and made the noodles so delicious. And this bowl is actually not complicated to make, the meat dumplings can be fried a little more at a time, just do the noodles next time, the noodles are done by digging a spoonful and mixing together, is it very convenient. If you think that you are too difficult to make noodles, try using dried noodles rice noodles, but I advise you to try to make your own noodles, really different! Handmade noodles raw materials: (4-5 servings) flour: 460 grams, half a teaspoon of salt, 250 grams of water mixed noodles seasoning: (each bowl) salt 1 hour, soy sauce 2 tsp, vinegar 1 tsp, pepper powder 1 small clams, chopped green onion meat, raw materials: pig front shoulder sandwich meat 450 grams, onion ginger, salt 1 teaspoon, soy sauce 1 teaspoon, salad oil 1 tablespoon
Mix the flour and salt with chopsticks, then add water and stir the chopsticks in one direction to the basic dry powder, then knead it into a smooth, soft and elastic dough, and use a rolling pin to pry it in from the middle.
2, the oval is less than 1cm thick, and the two sides are painted and oil-proof. The surface is covered with a plastic wrap to prevent the surface from drying out. Rest and wake up for about 1 hour.
At this time, you can start preparing the side dish and cut a little cucumber to spare. You can also prepare some small cold dishes, not too much carbon water and no vegetables.
Then start frying the meat, add the salad oil after the pot is hot, and sauté the onion and ginger.
Put in the minced meat, use a spatula to disperse and fry the water.
All the water is fried, the lard is fried, and then fried for a while, the meat is fried and dried.
Add salt and stir-fry and stir-fry until you can sizzle.
Stir-fried meat dumplings are served in a bowl, and then you can start boiling underwater noodles. The method of pulling the sliver has a video demonstration in the public number.
Cut the noodles, pour them into the pan, and then finish all the noodles in turn. If the noodles can be divided into several times, for example, today I will divide it twice, so as not to finish the previous cooking. After the noodles are finished, cover the lid and cook until the pot is started. Open the lid and cook the noodles. The method of pulling the sliver has a video demonstration in the public number. (If you need it, you can search for my public number 'Little Sister'.)
When cooking noodles, put the noodles in the bowl, salt, soy sauce, vinegar, pepper powder and chopped green onion
After the noodles are caught in the bowl, mix them well with chopsticks, and take a bowl and mix a bowl, just like the noodle chef.
Then code the cucumber silk, dig two spoonfuls of meat dumplings, put a spoonful of oil and pepper and mix well to eat.
More recipes can be viewed with the public number