Recipe: Think (silk) cake

Home Cooking Recipe: Think (silk) cake

Notes:

I just wanted the children to eat more kinds of vegetables, so I used three kinds of root vegetables. When a friend asked me what I did, I casually answered the three thought cakes and shocked my friends. Thinking about philosophy? This is the origin of the name of the pie. Having said that, these three kinds of vegetables each have their own sweet taste. They are quite delicious when mixed together. The children love it very much. My eldest son also said: It is better to eat ε( ˇωˇ )э than the cake made by Grandma. This is right. My highest praise~

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel carrot potatoes and hawthorn into silk, chopped chives. Mix together

    Peel carrot potatoes and hawthorn into silk, chopped chives. Mix together

  2. Home Cooking Recipe: Add three tablespoons of flour, do not like flour, you can use cassava powder instead, a small spoonful of salt, an egg, stir well. Salt is less, because it is mainly for children, I hope they eat a little lighter.

    Add three tablespoons of flour, do not like flour, you can use cassava powder instead, a small spoonful of salt, an egg, stir well. Salt is less, because it is mainly for children, I hope they eat a little lighter.

  3. Heat the pan, add the salad oil, knead the stirred material into a round shape, and fry the yellow pan on both sides. Be careful to use medium and small fire, and fry each cake for 2 to 3 minutes.

  4. Lay the blotting paper on the utensils of the cake, put the fried cake on the paper, and absorb the oil. Delicious and delicious cake finish~


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