Put salt in the flour and cover it with a damp cloth for about 10 minutes.
Cut the leek ready
Chop the fried eggs
Chopped dried chili
Pour the prepared ingredients into the container, add the appropriate amount of salt, MSG, add a few drops of sesame oil and stir evenly
Because I was in Japan, I lived outside, and the place to cook was small. There was no place to put it. I divided the dough I just prepared into.
Pry a small group of dough, use a buns, and then flatten. Put the oil in the pot, you can put the pot off after the oil is hot.
Finally, it’s perfect. Don’t take care of it~