Recipe: Thin-skinned leek cake

Home Cooking Recipe: Thin-skinned leek cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Put salt in the flour and cover it with a damp cloth for about 10 minutes.

    Put salt in the flour and cover it with a damp cloth for about 10 minutes.

  2. Home Cooking Recipe: Cut the leek ready

    Cut the leek ready

  3. Home Cooking Recipe: Chop the fried eggs

    Chop the fried eggs

  4. Home Cooking Recipe: Chopped dried chili

    Chopped dried chili

  5. Home Cooking Recipe: Pour the prepared ingredients into the container, add the appropriate amount of salt, MSG, add a few drops of sesame oil and stir evenly

    Pour the prepared ingredients into the container, add the appropriate amount of salt, MSG, add a few drops of sesame oil and stir evenly

  6. Home Cooking Recipe: Because I was in Japan, I lived outside, and the place to cook was small. There was no place to put it. I divided the dough I just prepared into.

    Because I was in Japan, I lived outside, and the place to cook was small. There was no place to put it. I divided the dough I just prepared into.

  7. Home Cooking Recipe: Pry a small group of dough, use a buns, and then flatten. Put the oil in the pot, you can put the pot off after the oil is hot.

    Pry a small group of dough, use a buns, and then flatten. Put the oil in the pot, you can put the pot off after the oil is hot.

  8. Home Cooking Recipe: Finally, it’s perfect. Don’t take care of it~

    Finally, it’s perfect. Don’t take care of it~


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