Out of focus, tender, less oil, healthy, fast hand cake.
Add a little salt of flour, warm water and noodles, knead into a smooth dough, and let it relax.
The leek apricot mushroom is washed in advance and drained.
Chopped leeks, chopped oyster mushrooms, chopped onion ginger (meat stuffed with onion ginger, pepper, soy sauce, salt, stir well). Eggs are scattered.
Fry the eggs and stir fry with the meat. More stir-fry for a while, cooked to the best. The dough is too thin and the pan is fast. When you are not afraid, the meat is not cooked.
When the egg meat is warm, stir it with the leeks. At this time, put the salt fragrant chicken.
The dough is divided into the same size agent, crushed and rolled into thin slices.
Add the leek stuffing. Close the mouth like a bag, with the pleated side placed underneath.
It is best to use electric cakes. The electric baking pan is preheated, and a layer of oil is applied to the upper and lower sides. The wrinkled side is thicker, and the temperature under the electric baking pan is also high, so it is not necessary to turn it. Of course, pans are also possible. There is no electric cake to control the temperature, this almost no oil.
Let's open it and see it. It's like this when it's good. I saw the leeks in the pie, and the oil in the meat was immersed.
A good thin leek cake. The blown skin can be broken, bite gently, and the mouth is full of fillings.
The skin is too thin and it doesn't feel like it's suitable for hair.