Recipe: Thin skin spinach pie

Home Cooking Recipe: Thin skin spinach pie

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of spinach is appropriate, and the hot water is washed gently; the noodles are soaked in cold water and boiled softly.

    The amount of spinach is appropriate, and the hot water is washed gently; the noodles are soaked in cold water and boiled softly.

  2. Home Cooking Recipe: Chop the washed spinach to squeeze excess water, and cut the noodles into the mixing bowl.

    Chop the washed spinach to squeeze excess water, and cut the noodles into the mixing bowl.

  3. Home Cooking Recipe: Shrimp skin is cleaned with a strainer and placed in a basin

    Shrimp skin is cleaned with a strainer and placed in a basin

  4. Home Cooking Recipe: 3 to 4 eggs, whipped into egg liquid and fry, into a shape

    3 to 4 eggs, whipped into egg liquid and fry, into a shape

  5. Home Cooking Recipe: Mix spinach, vermicelli, egg, and shrimp

    Mix spinach, vermicelli, egg, and shrimp

  6. Home Cooking Recipe: Add appropriate salt and sesame oil and mix well

    Add appropriate salt and sesame oil and mix well

  7. Home Cooking Recipe: Flour

    Flour

  8. Home Cooking Recipe: Add warm water to the flour and stir it with chopsticks.

    Add warm water to the flour and stir it with chopsticks.

  9. Home Cooking Recipe: And dough can be made, and the dough is covered with plastic wrap for about 20 minutes.

    And dough can be made, and the dough is covered with plastic wrap for about 20 minutes.

  10. Home Cooking Recipe: Sprinkle the flour on the chopping board, evenly knead the kneaded dough into small dough of moderate size.

    Sprinkle the flour on the chopping board, evenly knead the kneaded dough into small dough of moderate size.

  11. Home Cooking Recipe: Take one of them and make a round dough. The thinner the better, the better.

    Take one of them and make a round dough. The thinner the better, the better.

  12. Home Cooking Recipe: Take a proper amount of filling into the center of the dough

    Take a proper amount of filling into the center of the dough

  13. Home Cooking Recipe: Kneading the edges, pinching as small as possible, pinching

    Kneading the edges, pinching as small as possible, pinching

  14. Home Cooking Recipe: The wrapped pie is placed flat on the chopping board, and the rolling pin is gently kneaded on the pleated side to make a round pancake, and the back is light and not broken. Make other pies as described above

    The wrapped pie is placed flat on the chopping board, and the rolling pin is gently kneaded on the pleated side to make a round pancake, and the back is light and not broken. Make other pies as described above

  15. Home Cooking Recipe: Add a little cooking oil after the pot is hot, and squeeze the pie to golden on both sides.

    Add a little cooking oil after the pot is hot, and squeeze the pie to golden on both sides.

  16. Home Cooking Recipe: After the pie is cooked, the cross knife is cut and eaten more conveniently.

    After the pie is cooked, the cross knife is cut and eaten more conveniently.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro