Recipe: Thin bottom shrimp bacon pizza #秋保胃战#

Home Cooking Recipe: Thin bottom shrimp bacon pizza #秋保胃战#

Notes:

I love to eat shrimp and son to eat meat and pizza, so I have this thin bottom shrimp bacon pizza. This time, the raw material used is #中粮我买网# which is a selection of COFCO Lingxian·Ocean Family Ecuadorian White Shrimp. This kind of shrimp shell is thin and fat, and the meat is fresh and firm. It is used in combination with bacon and homemade thin-bottomed pizza crust, which is healthy, nutritious and delicious. The amount of dough at the bottom of the cake given by the recipe can be made into a thin bottom pizza with a diameter of 28 cm.

Ingredients:

Steps:

  1. Home Cooking Recipe: The white shrimp from Ecuador I bought the net, took a look, a big and tender meat.

    The white shrimp from Ecuador I bought the net, took a look, a big and tender meat.

  2. Home Cooking Recipe: Take out the COFCO Lingxian·Ocean Family Ecuadorian white shrimp and naturally thaw.

    Take out the COFCO Lingxian·Ocean Family Ecuadorian white shrimp and naturally thaw.

  3. Home Cooking Recipe: The quality of the ingredients purchased by COFCO is guaranteed.

    The quality of the ingredients purchased by COFCO is guaranteed.

  4. Home Cooking Recipe: First make a pizza dough with the noodles. Mix the ingredients other than olive oil, knead them into a uniform dough, then add the olive oil and continue to knead until the dough surface is smooth. Then cover the cling film and ferment it in a warm container for one hour.

    First make a pizza dough with the noodles. Mix the ingredients other than olive oil, knead them into a uniform dough, then add the olive oil and continue to knead until the dough surface is smooth. Then cover the cling film and ferment it in a warm container for one hour.

  5. Home Cooking Recipe: The time of the dough fermentation process is utilized to process other materials. Shrimp head to the shell to pick out the shrimp line with a toothpick, then wash the water and add a little yellow wine, white pepper, salt and pickle. Wash the cut rings with colored peppers. Wash the slices of the mushroom. Green beans and corn are peeled into granules. Bacon cut small pieces. Black olives are all two.

    The time of the dough fermentation process is utilized to process other materials. Shrimp head to the shell to pick out the shrimp line with a toothpick, then wash the water and add a little yellow wine, white pepper, salt and pickle. Wash the cut rings with colored peppers. Wash the slices of the mushroom. Green beans and corn are peeled into granules. Bacon cut small pieces. Black olives are all two.

  6. Home Cooking Recipe: The raw materials are dehydrated in advance. This step is very important and cannot be less. Put a little bit of oil in the pot and put the marinated shrimp into the frying until the two sides are discolored. Then, the green beans, corn kernels, colored bell peppers, and bacon are slightly fried and dried. These can be fried without frying. The mushroom tablets need a small amount of oil to simmer for a while, so that they can be softened and fried.

    The raw materials are dehydrated in advance. This step is very important and cannot be less. Put a little bit of oil in the pot and put the marinated shrimp into the frying until the two sides are discolored. Then, the green beans, corn kernels, colored bell peppers, and bacon are slightly fried and dried. These can be fried without frying. The mushroom tablets need a small amount of oil to simmer for a while, so that they can be softened and fried.

  7. Home Cooking Recipe: When the dough is fermented to 1.5 times, the air is gently pressed with the palm of the hand and then rounded again, and the plastic wrap is covered and allowed to relax for 15 minutes.

    When the dough is fermented to 1.5 times, the air is gently pressed with the palm of the hand and then rounded again, and the plastic wrap is covered and allowed to relax for 15 minutes.

  8. Home Cooking Recipe: The loose dough is placed directly on the tarpaulin and rolled into thin discs with a rolling pin. My family likes to eat crispy, thin-bottomed pizza, so it's thinner.

    The loose dough is placed directly on the tarpaulin and rolled into thin discs with a rolling pin. My family likes to eat crispy, thin-bottomed pizza, so it's thinner.

  9. Home Cooking Recipe: Pick up the crust and put a layer of olive oil on the tarpaulin, then lay it flat. Use a fork to puncture the top of the crust, and the hole should be pierced.

    Pick up the crust and put a layer of olive oil on the tarpaulin, then lay it flat. Use a fork to puncture the top of the crust, and the hole should be pierced.

  10. Home Cooking Recipe: At this point, adjust the oven to 200 degrees to warm up. At the same time, spread a layer of pizza sauce evenly on the cake.

    At this point, adjust the oven to 200 degrees to warm up. At the same time, spread a layer of pizza sauce evenly on the cake.

  11. Home Cooking Recipe: Sprinkle a layer of mozzarella cheese evenly.

    Sprinkle a layer of mozzarella cheese evenly.

  12. Home Cooking Recipe: Evenly spread the bell pepper circle.

    Evenly spread the bell pepper circle.

  13. Home Cooking Recipe: Stuffed with bacon pieces.

    Stuffed with bacon pieces.

  14. Home Cooking Recipe: Put green beans and corn kernels.

    Put green beans and corn kernels.

  15. Home Cooking Recipe: Put shrimp, mushroom and black olives.

    Put shrimp, mushroom and black olives.

  16. Home Cooking Recipe: Finally, a layer of mozzarella cheese is covered.

    Finally, a layer of mozzarella cheese is covered.

  17. Home Cooking Recipe: Into the middle of the oven, 200 degrees, bake for 25 minutes, until the cheese melts into golden yellow.

    Into the middle of the oven, 200 degrees, bake for 25 minutes, until the cheese melts into golden yellow.

  18. Home Cooking Recipe: Baked out, the fragrance is full of houses, open to eat!

    Baked out, the fragrance is full of houses, open to eat!


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