For Pizza, a thin bottom, homemade pizza sauce, sauteed mushrooms, a small amount of bacon, and a lot of cheese. This has made me very satisfied ~ thin bottom pizza is a simple and fresh taste!
Pizza sauce: The top of the tomato is opened in a hot water and boiled for 30 seconds. The skin is cracked and peeled out, peeled, and put into a blender to make juice.rOnions, chopped garlic, heated olive oil in a pan, chopped with onions, sauteed with garlic.rAdd tomato sauce, saute, tomato juice, fresh tomato juice, simmer on low heat, season with seasoning, and gradually concentrate.
Pizza bottom: All materials (except olive oil) are stirred into a loose shape, added with olive oil, and kneaded into a smooth and malleable dough, which is basically fermented for 1 hour. Divide the dough into 2 portions, relax and squash for 15 minutes, and knead into a round cake.
Put on homemade sauce, put in the ingredients you like, and a lot of cheese. Bake the lower layer of the oven at 200 degrees for about 10-15 minutes.
To put the mushrooms in the material, remember to fry the water first.
Margaret pizza, only put pizza sauce and a lot of cheese. Of course, a few cheese mixes will be better. Preheat the slate in advance in the oven and put it into the pizza to make a crispy effect.
It is not a problem to eat a large piece of yourself.
Homemade sauce should be stored in the refrigerator and eaten in 1 week. The dough can be stored in the refrigerator one night in advance.