Recipe: Thin bottom pizza

Home Cooking Recipe: Thin bottom pizza

Notes:

I used to make pizza, and the bottom was the quick-frozen bottom of the defeat. Later, I saw the thin-bottom pizza recipe of love and freedom. I found it very simple. After I tried it, I found that the taste was very positive, so I quickly took it out and shared it, but there was a slight adjustment.

Ingredients:

Steps:

  1. Home Cooking Recipe: After all the ingredients are put together and the surface is smooth, the base is fermented in a warm place. I sent it for about half an hour.

    After all the ingredients are put together and the surface is smooth, the base is fermented in a warm place. I sent it for about half an hour.

  2. It is about 1.5 times larger after fermentation and the dough is very ductile. At this time, the dough is kneaded into a thin wafer. Can be operated directly on the oil paper.

  3. The oven is preheated to 200 degrees, it is difficult to put a variety of fillings on the skin, there is no standard answer, with the preference of the girls. Or preheat for 30 minutes in advance at 250 degrees, 6 minutes.

  4. After 10 minutes into the oven, it’s ok! If you like crispy, you can bake the bottom for 5 minutes and then put it out for stuffing. After baking, it will be baked for 5 minutes. I will bake it directly after 10 minutes.

Tips:

You can get a good night in the evening, spring and autumn can wake up at room temperature for one night, plastic baking the next morning, and delicious pizza in 20 minutes.


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