Kyoto meat patties are thinly stuffed with glutinous rice, golden color, full-bodied, fat but not greasy, and the taste is crisp and soft inside. It's not difficult at all, just follow the steps and you can make a super delicious patties.
Pour the cold water into the flour and stir it into a snowflake with chopsticks.
Knead the dough into smooth dough and cover with a plastic wrap for 10 minutes.
Cut the ginger onion into small pieces and adjust it with cold water. Grab the onion ginger in the water by hand. Chopped green onions.
Add the ginger onion to the meat for 3 times, and mix it clockwise until the water is absorbed.
Add all seasonings and scallion and stir until smooth.
Sprinkle dry powder on the chopping board and pour the 1/2 dough into a large round cake about 2-3mm thick.
Cut an opening to the center of the circle at one end of the round cake.
Thinly spread the meat.
Cover the incision side to the right and pinch the cuff.
Then cover the side of the package with the leather side filling, and pinch the mouth.
Fold the right piece to the left and pinch it to the end.
Heat the pot, add 1 tbsp of oil and heat, and simmer for 2 minutes.
Fry for another 2 minutes, add 2 tablespoons of water and simmer for 2 minutes.
Open the lid and fry until the cake is golden brown on both sides. The skin becomes brittle and can smell the meat.
1. The dough is slightly softer than the dumpling skin. Sprinkle with dry powder on the chopping board when tanning. 2. Do not add too much water when frying, use the spoon of eating, 2 spoons can be. 3. Skin is as thin as possible, and meat is a little better. . Just put the cake into the pot and press it flat. 4. This dough must be cold water and noodles, only the skin is crunchy and the skin inside is soft. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)