Guangdong soup has been drunk, and I want to try this soup soup in Henan, which I saw on TV. The rest of the soup is added with some water for the following to eat too! ^_^
Cut the garlic cloves into two pieces and fry the scent and remove.
The mushrooms are fried and taken out for use. (The oil in the pan is about a spoonful.)
Sauté the next half a spoonful of flour.
Pour in the broth and let it boil.
The doll dish is removed from the foreigner, cut into several petals vertically, and then rinsed.
Put the dish into the soup, and serve the mushrooms. Wait until the soup is boiled and cook for another minute.
The special thing about this dish is the fried flour, not the hook. It is said that this soup will be white, fragrant and rich.