Recipe: Thick soup curry stew

Home Cooking Recipe: Thick soup curry stew

Notes:

It’s cold, it’s a hot dish.

Ingredients:

Steps:

  1. Wash vegetables and cut well, first fry the more difficult vegetables in the pan, add salt, soy sauce, sugar, chicken powder to taste

  2. Add boiled water without vegetables, add the soup to the soup, curry, cover the lid, boil over the fire, boil, turn to the heat, cook for a while.

  3. Cook the remaining vegetables together

  4. Wait until the vegetables are cooked and cooked.

Tips:

Carrots and white radishes cannot be mixed together


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