Recipe: Thick soup

Home Cooking Recipe: Thick soup

Notes:

"Shen Tang Bao" hot pot season soup comes a spoonful, when you fry vegetables, come a little, anyway, how to use it, use your own high nutrition without additives, rest assured to eat [smile]

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken breast into the main pot and smash it at 5 seconds/speed 7

    Cut the chicken breast into the main pot and smash it at 5 seconds/speed 7

  2. Home Cooking Recipe: Carrot, celery, onion diced into the main pot, 10 seconds / speed 5

    Carrot, celery, onion diced into the main pot, 10 seconds / speed 5

  3. Home Cooking Recipe: Stir-fried chicken breast before adding

    Stir-fried chicken breast before adding

  4. Home Cooking Recipe: Add white wine, salt, rosemary, parsley, thyme

    Add white wine, salt, rosemary, parsley, thyme

  5. Home Cooking Recipe: Put the net pot into the main pot, cover the lid, the measuring cup does not need to cover, 26 minutes / V / speed 2

    Put the net pot into the main pot, cover the lid, the measuring cup does not need to cover, 26 minutes / V / speed 2

  6. Home Cooking Recipe: Take the net pot, cover the lid and measuring cup, 1 minute / speed 7

    Take the net pot, cover the lid and measuring cup, 1 minute / speed 7

  7. Home Cooking Recipe: After cooling, put it into a sealed can, refrigerate for 1 month, and freeze for half a year. 1 teaspoon + 500ml hot water, stir well, soup is high soup milk white

    After cooling, put it into a sealed can, refrigerate for 1 month, and freeze for half a year. 1 teaspoon + 500ml hot water, stir well, soup is high soup milk white


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