This PIZZA is based on the formula of Moon Jingjing and Junzhi.
All materials are evenly mixed into a smooth dough, which can pull out a film that is not called thin
Put the plastic wrap in the oven, put a bowl of hot water, ferment to 2 times larger, it takes about 1 hour and 20 minutes. Roll into a 25CM disc, put in a baking tray (bake in olive oil), and fork the hole.
Brush two tablespoons of sauce (no special pizza sauce replaced with pasta sauce)
Put sausages and mushrooms in turn
Then there are onions, green beans, corn, carrots, shrimps (using the giant prawn, I am allergic to the shrimp). Mozzarella cheese is on the surface.
Finally dotted with small tomatoes
The oven is preheated to 220 degrees (adjusted to 200 degrees after being placed in the baking tray) and baked for about 20 minutes.
Bake out the way, eat hot
1. The baking tray should be as non-stick as possible. This time it is very difficult to get the oil. Try it next time with a slate. 2. The vegetables have more water this time. Use vegetables with less water content, so the bottom of the cake will be more brittle.