Recipe: Thick Shrimp Bacon Pizza

Home Cooking Recipe: Thick Shrimp Bacon Pizza

Notes:

This PIZZA is based on the formula of Moon Jingjing and Junzhi.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are evenly mixed into a smooth dough, which can pull out a film that is not called thin

    All materials are evenly mixed into a smooth dough, which can pull out a film that is not called thin

  2. Home Cooking Recipe: Put the plastic wrap in the oven, put a bowl of hot water, ferment to 2 times larger, it takes about 1 hour and 20 minutes. Roll into a 25CM disc, put in a baking tray (bake in olive oil), and fork the hole.

    Put the plastic wrap in the oven, put a bowl of hot water, ferment to 2 times larger, it takes about 1 hour and 20 minutes. Roll into a 25CM disc, put in a baking tray (bake in olive oil), and fork the hole.

  3. Home Cooking Recipe: Brush two tablespoons of sauce (no special pizza sauce replaced with pasta sauce)

    Brush two tablespoons of sauce (no special pizza sauce replaced with pasta sauce)

  4. Home Cooking Recipe: Put sausages and mushrooms in turn

    Put sausages and mushrooms in turn

  5. Home Cooking Recipe: Then Bacon

    Then Bacon

  6. Home Cooking Recipe: Then there are onions, green beans, corn, carrots, shrimps (using the giant prawn, I am allergic to the shrimp). Mozzarella cheese is on the surface.

    Then there are onions, green beans, corn, carrots, shrimps (using the giant prawn, I am allergic to the shrimp). Mozzarella cheese is on the surface.

  7. Home Cooking Recipe: Finally dotted with small tomatoes

    Finally dotted with small tomatoes

  8. Home Cooking Recipe: The oven is preheated to 220 degrees (adjusted to 200 degrees after being placed in the baking tray) and baked for about 20 minutes.

    The oven is preheated to 220 degrees (adjusted to 200 degrees after being placed in the baking tray) and baked for about 20 minutes.

  9. Home Cooking Recipe: Bake out the way, eat hot

    Bake out the way, eat hot

Tips:

1. The baking tray should be as non-stick as possible. This time it is very difficult to get the oil. Try it next time with a slate. 2. The vegetables have more water this time. Use vegetables with less water content, so the bottom of the cake will be more brittle.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro