Recipe: Thick milk, roasted tomatoes and eggs

Home Cooking Recipe: Thick milk, roasted tomatoes and eggs

Notes:

Do you like to eat soft and a little milky eggs? Also like the sweet and sour taste of tomatoes? More like the scent of boiling tomatoes and eggs together? Do you want to try another way to eat tomatoes and eggs? Private fast food snacks, small dishes of Western cuisine, easy to use, soft to eat, no kitchen fumes oh ~ the following two servings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add whipped cream and melted butter to the egg, add some salt, pepper and cheese powder and mix well. Light cream: egg juice ratio is 1:2

    Add whipped cream and melted butter to the egg, add some salt, pepper and cheese powder and mix well. Light cream: egg juice ratio is 1:2

  2. Home Cooking Recipe: Cut the tomatoes and remove the sputum.

    Cut the tomatoes and remove the sputum.

  3. Put the stirred egg juice into the tomato crucible, about eight minutes, and put it in the oven for 180 degrees for 20 minutes. Can be ~

Tips:

1, like the cheese, you can add the cheese powder to roast together in the egg juice. 2, the remaining part of the tomato simmer and the top cover, can be chopped and mixed with oil and vinegar, wiped on the baguette as a snack to eat ~ don't waste. 3, people with large tomatoes, trouble automatically increase the baking time. The tomatoes used are small, please know~


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