The oil peas are folded into a rectangle like a quilt and tied with cotton thread.
Put the oil in the pan, fry the bean rolls and fry until golden on both sides, turn off the heat.
Pour all the seasonings into the pan, soak in the bean roll, turn over for 20 minutes and then soak for 20 minutes.
After soaking, open the fire, first boil on the fire, turn to the low heat and slowly stew the taste, and finally the fire is collected.
The cooked bean rolls are very soft, so be careful to use a shovel to shovel the chopping board.
Slice after cooling