Recipe: Thick egg burning

Home Cooking Recipe: Thick egg burning

Notes:

After reading "Deep Night Cafeteria 1", I realized that the original fried egg can be made into the shape of this egg roll. Thick egg-boiled, can be made into a sweet, salty taste according to your own taste, you can also add N kinds of ingredients. No matter how it changes, it will warm your stomach and heart with a golden appearance and a soft heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs into the bowl

    Beat the eggs into the bowl

  2. Home Cooking Recipe: Add salt, sugar, and then add a few drops of cold water, whipped until the egg liquid foams

    Add salt, sugar, and then add a few drops of cold water, whipped until the egg liquid foams

  3. Home Cooking Recipe: Small fire, pour a little oil into the frying pan, shake it evenly

    Small fire, pour a little oil into the frying pan, shake it evenly

  4. Home Cooking Recipe: Pour some egg liquid, shake the pot handle to make it flat, simmer slightly, and smash the place with chopsticks.

    Pour some egg liquid, shake the pot handle to make it flat, simmer slightly, and smash the place with chopsticks.

  5. Home Cooking Recipe: After the egg liquid is slightly solidified, pick it up from the end of the pot away from the handle and roll it in the direction of the pot handle.

    After the egg liquid is slightly solidified, pick it up from the end of the pot away from the handle and roll it in the direction of the pot handle.

  6. Home Cooking Recipe: After rolling into a roll, push the egg roll away from the handle

    After rolling into a roll, push the egg roll away from the handle

  7. Home Cooking Recipe: Pour a little oil in the empty position

    Pour a little oil in the empty position

  8. Home Cooking Recipe: Pour some egg liquid, gently sway the pan handle and flatten it with a foaming place.

    Pour some egg liquid, gently sway the pan handle and flatten it with a foaming place.

  9. Home Cooking Recipe: After the egg liquid is slightly solidified, it is still rolled from one end to the pot and rolled into a roll, and then pushed away from the handle. Depending on the amount of egg liquid, repeat step 7-9 until the egg liquid is used up.

    After the egg liquid is slightly solidified, it is still rolled from one end to the pot and rolled into a roll, and then pushed away from the handle. Depending on the amount of egg liquid, repeat step 7-9 until the egg liquid is used up.

Tips:

1, do thick egg burning to use this rectangular frying pan, called jade porridge, Taobao and some big supermarkets can buy.


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