After reading "Deep Night Cafeteria 1", I realized that the original fried egg can be made into the shape of this egg roll. Thick egg-boiled, can be made into a sweet, salty taste according to your own taste, you can also add N kinds of ingredients. No matter how it changes, it will warm your stomach and heart with a golden appearance and a soft heart.
Beat the eggs into the bowl
Add salt, sugar, and then add a few drops of cold water, whipped until the egg liquid foams
Small fire, pour a little oil into the frying pan, shake it evenly
Pour some egg liquid, shake the pot handle to make it flat, simmer slightly, and smash the place with chopsticks.
After the egg liquid is slightly solidified, pick it up from the end of the pot away from the handle and roll it in the direction of the pot handle.
After rolling into a roll, push the egg roll away from the handle
Pour a little oil in the empty position
Pour some egg liquid, gently sway the pan handle and flatten it with a foaming place.
After the egg liquid is slightly solidified, it is still rolled from one end to the pot and rolled into a roll, and then pushed away from the handle. Depending on the amount of egg liquid, repeat step 7-9 until the egg liquid is used up.
1, do thick egg burning to use this rectangular frying pan, called jade porridge, Taobao and some big supermarkets can buy.