Wash rice, add a few drops of cooking oil, cook rice
Carrot and potato diced
Onion diced. Chicken leg bones cut, add a little salt, chicken, white pepper, cooking wine and raw powder marinated
Used curry block
Hot pot hot oil, will be cut into small pieces of materials together with the pot stir fry.
Add some water and boil
After boiling, pick up the floating foam and adjust to medium heat for 10 minutes.
Remove the curry block from the box, pour it all into the pot and mix well.
After the curry block is completely dissolved, simmer for 5 minutes on a micro-fire until the curry is thick and paste.
With cooked fragrant rice, the aroma is fragrant, coveted three feet ~