I love the bread machine from Ichiyama and Ye. The low-gluten flour with less gluten is characterized by the fact that it is difficult to form a dough by handcuffs. However, with a bread machine, the stirring piece can be done, and it can be easily made without imagining only low-gluten flour. Make orthodox bread. So with the bread machine, it is so capricious! This thick bread, add cream and eggs to the dough, and have a flavor and richness~
Put all the materials except the yeast into the bread machine, then put the yeast in the yeast box and set the soft light color reservation. Immediately release the mold and let it cool, cool to the hand temperature and seal.
The skin that has just been baked is crunchy and the inside is soft and very delicious!
This bread is best not to eat overnight, the best taste on the day.