Recipe: Thick and creamy beef bone soup

Home Cooking Recipe: Thick and creamy beef bone soup

Notes:

The beef bone soup has the function of strengthening the aphrodisiac and helping the person to warm, which makes the appetite wide open, and is the best tonic in winter. The main raw material is beef bone, rich in protein, fat, vitamins and calcium. It is a nutrient that is absorbed by the human body. The soup is rich in nutrient essence, which promotes the absorption of calcium and enhances immunity. The effect of spleen appetizer is especially suitable for weak constitution, poor appetite, and backache

Ingredients:

Steps:

  1. Home Cooking Recipe: Knive the bovine bone and the bovine spinal cord with a machete! Of course, please buy the seller! Otherwise, a few knives in your house are not enough for you to destroy!

    Knive the bovine bone and the bovine spinal cord with a machete! Of course, please buy the seller! Otherwise, a few knives in your house are not enough for you to destroy!

  2. Home Cooking Recipe: Simply rinse off the water and remove the blood spray. Don't take too long, otherwise the nutrition is gone. Add the onion ginger to the new water, add the bones, and cook in a cold water pot. Be sure to add a little bit of vinegar! Because vinegar can break down the nutrients in the bones. I will add a few peppers. I feel that the soup is more fragrant...

    Simply rinse off the water and remove the blood spray. Don't take too long, otherwise the nutrition is gone. Add the onion ginger to the new water, add the bones, and cook in a cold water pot. Be sure to add a little bit of vinegar! Because vinegar can break down the nutrients in the bones. I will add a few peppers. I feel that the soup is more fragrant...

  3. Home Cooking Recipe: The fragrant nutritious beef bone soup is finished! The bone marrow inside is sweet and delicious! The soup is like a creamy taste!

    The fragrant nutritious beef bone soup is finished! The bone marrow inside is sweet and delicious! The soup is like a creamy taste!

Tips:

Be sure to add vinegar, just a little


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