One of the least favorite fruits. The green plums see that the saliva is flowing. The teeth are sour. It has been appearing in front of me for a few days. The roadside peasant uncle and aunt almost sell it now! ! ! Let's eliminate the green! Plum! ! ! ????????????方子量: Plum wine 500ml bottle a bottle of plum sauce 150ml a bottle 100ml2 bottle A total of three bottles of their own discretion!
Plum wine practice: plum wash clean waterless oil-free state cross knife or not, put in a sealed can to add white sugar (submerged plum), a total of eight points, put the refrigerator for one night, and finally add white wine or a lower degree Liquor, wait 1-2 months, the time is long... ???? Wine! You know!
Plum sauce practice: wash, go nuclear
Pour in sugar, submerge, refrigerate for one to two hours to the water or overnight
Two hours of pickled state
Add a little rock sugar, squeeze it like lemon juice (remember to buckle the first)
The color of the green plum is ugly. When it is cooked, it will be dark. You can mix the red plums and cook the color. It will look good n times, or clean the skin, don't throw the lemon, cut the yellow skin and put it together. One can enhance the color, the second jam will have a crisp and real taste of the flesh, which is delicious anyway!
The whole process of small fire, 80 degrees to 160 degrees between the adjustment, when the water is dry, keep stirring, the water is dry, take a little cold, take the chopsticks, do not retract or flow, it will be good, this time Use a minimum fire to keep the jam in a sealed can, or you will stick it to the pot when you are cold! Although my color is a bit...
When you are in the middle of the way, you can try it. If you are too sweet, add more lemon. If you are too sour, add some sugar!