The days of officially entering the spring are too busy to turn around. If you want to create a life, you will have the illusion of being exhausted, and your temperament will become anxious. At the edge of the moment... I know that this time I need to stop and do something for myself. Focus on things to adjust the nerves. In the years when he was able to paint, I used a utility knife to cut dozens of sketch pencils, and added a whole box of 36 kinds of gouache pigments to calm my mind. Now of course you can read books, clean up the wardrobe, do the craftsmanship, or concentrate on preparing meals, and make a bowl of simple and untidy noodles for yourself - to comfort your appetite while tidying up your mind - so that you can eat heavy oil and taste more.
Wash the washed green bean sprouts and small green vegetables with boiling water, then immediately pick them up and put them in cold water to keep the crunchy taste and green color.
Choose the fresh noodles sold on the market, so that the edge is thin and thick, and it is closer to the hand-made noodles at home (if you will meet, it is better to kiss them)!
Put it in a boiling water pot, cover it and boil it, then pour cold water and then open it, then pick it up and drain.
Bean sprouts and small greens on the side of the bowl.
Sprinkle with shallot and chilli. Friends can use their garlic tools to grind peppers into chili noodles. This is safe, and you can decide the degree of crushing according to your own preferences.
Some friends suggested that the chili noodles should be placed first, and the chopped green onion should be placed on the surface - this can completely fry the shallots and avoid the batter of the peppers - for your reference.
Press out the garlic on the surface. The aroma of oily noodles is almost entirely dependent on garlic and pepper.
Pour the soy sauce, I use Japanese soy sauce, which is the light mouth soy sauce that is generally used for direct consumption. It is less refreshing than the soy sauce. Finally, take a handful of salt.
Put the rapeseed oil or flax oil in a small pot and heat it. When it is hot, it will rise, it will be almost boiling, or just put it down with chopsticks and there will be small bubbles immediately. If it is flax oil, it is a bit bitter and sweet, I like it very much. Pour hot oil on the garlic, chili noodles, chopped green onion, because they all need hot oil to stimulate the aroma
Eat hot and stir! really tasty!
Don't cook too soft, cook until it is ripe. It doesn't matter if there is a little white core in the middle of the noodles, because it is the kind of tough and elastic taste. And pay attention to the cooked noodles too cold water!