Gold fried rice, when you hear 4 words, you can't help but immediately associate Mr. Fang Wenshan with a lyric in the golden city. "The flag is like Hong, the mountain is stacked like a peak," although the word is hard to describe the whole bowl of stacking. The fried rice has no half-symbol relationship, but when I think of the shovel and sweat, the smoke in the pot is everywhere. The scenery is like the golden momentum. Needless to say, this plate of gold fried rice, just listening to this name, is absolutely domineering. In fact, the so-called "golden" fried rice, that is, before the pot, the egg yolk is put into the rice for stirring. Because the egg yolk has a very strong water absorption performance, it can completely absorb the water vapor in the rice, so that the rice grains are distinct and do not stick to the pan, and the fried rice after the pan has a golden luster. Sit and talk about it like a piece of paper on the paper, talk empty, do not learn to speculate, or unrealistic, so this lady used different methods to fire four bowls of different gold fried rice, different methods, different materials, of course, the layered taste is more different, but want to think Stir-fry gold fried rice with a really good taste, then you must master the most basic, you must use leftovers and overnight meals. I have seen the "God of Food" remember, Star said: fried rice must use overnight meals. The rice in the night is less hydrated, the rice grains are hard, and the grains are easy to be granulated when fried. Especially after overnight, the rice grains will swell and become full and soft inside the self-receiving water vapor, which is very hard and beautiful. There is also a certain change in starchy quality, which will initially ferment a small amount of starch sugar and polysaccharide. After the combination of heat and oil and egg and chopped green onion, these initialized sugars will produce wonderful sweet and sweet taste. It is easier to hang oil and egg flower than fresh steamed rice, which makes people feel extra delicious and delicious. The taste is very Q, and the aftertaste is sweet. Secondly, if you want a golden rice, you should first put the egg yolk into the cold rice and stir it. It is a hobby problem. It has been mixed with hand. Uneven strength will make the rice stir into rice balls, and try to use chopsticks directly for novices. The last one to learn the epilepsy, crazy drop epilepsy, such as opening a music, with state input. but! If you haven’t been in the kitchen for a few years, you’re not in a state of ecstasy. If you’re interested in trying it out, then you’re going to have a mother who’s not there. Otherwise, no one can stand a pot, and the rice is overwhelming. Your face is. In the end, you have to understand that the ultimate goal of fried rice is to not only make the rice into a golden package, but also to have a distinct shape. It’s delicious to eat one grain and one grain. Don’t stir up the broken silk, even the crowds. Otherwise, if you eat your mouth, it is a group.
Prepare all the materials.
Beans and chives are diced for use. Stir the rice overnight, take 3 eggs to take the egg yolk, stir the egg yolk into the rice and stir it. (Be sure to start frying quickly after putting the egg, otherwise the rice will inhale the egg liquid and become very sticky)
Heat the hot oil and fry the beans for a while.
Add the mixed rice, stir fry evenly, then add the Zhongjing mushroom sauce and fry until golden.
Remember to keep sizzling, open a small fire and stir the rice to dry, then the rice can start to jump in the pot, add small shrimp and bonito slices, stir fry, add the right amount of salt and stir fry. Turn off the fire and sprinkle with the chives.
Someone asked what to do with the next pile of egg whites. You can add tomatoes to the chopped green onion soup or make desserts.
1 Remember, rice must use overnight rice, the rice in the overnight water is less, the rice is hard, and it is easy to loosen when fried. 2 Beat the egg yolk into the rice and stir it. After the egg is placed, start frying quickly. Otherwise, the rice will inhale the egg liquid and become very sticky. 3 The process of fried rice should be constantly spurred. If you have the ability, you will be mad, and open a small fire to stir the rice to dry, and the rice can start to jump in the pot, then you can leave it. 4 Finally remind everyone that although the golden fried rice is delicious, it is not recommended to eat it often, because the content of the egg yolk is high, and people with high cholesterol should still avoid it.