Xiaomei’s mashed potatoes are simply gods. It can be combined with healthy simplicity and deliciousness. If you have a small beauty, you must give it a try. The classmates who are doing well remember to work in the kitchen.
Slice the potatoes (about 1 cm thick), salt, pepper, butter, and 170 grams of milk into the main pot. Cover the lid and place the net pot on it. Temperature 95 Speed 3 20 minutes This comes out with a slightly grainy taste. Don't use a butterfly stick. I don't think it is necessary to do it a few times.
If you like to eat very fine and very fine mashed potatoes, then the speed of 6 minutes, the perfect is extremely delicate and extremely oh~