Recipe: Thera 美善品快手锅贴 Thermomix

Home Cooking Recipe: Thera 美善品快手锅贴 Thermomix

Notes:

There is no more than an hour before the beauty can be eaten. With Xiaomei's powerful chopping ability, it is 20 minutes for the pot to stick from the meat to the ribs, cut the vegetables, and fry the table. The point is that, due to the extremely fast cutting, the vegetables are idle for a short period of time, and the vegetables do not have time to hydrate and soften. The taste of the crispy taste of the vegetables is good, and this is something that can't be done anywhere else. This recipe I use is bigger and more moist. If you want to use dumplings, you should play less. When the pot stick is to be eaten, it will not be discharged. Good classmates, remember to take pictures, go to the kitchen to hand in homework oh ~ there are recipe problems, welcome to ask questions in the kitchen. If you have a good quality issue, please add me WeChat, the micro signal is at the bottom of the recipe! In addition, the teacher hopes to see everyone put their finished products on for sharing, can you satisfy my little wish? !

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the soy sauce, pepper and salt to the main pot.

    Add the soy sauce, pepper and salt to the main pot.

  2. Home Cooking Recipe: Reverse speed 3 for 90 seconds. Slowly add onion ginger water in the middle. (Add the onion and ginger slices in the water and soak for an hour). The dumplings will be tender and juicy.

    Reverse speed 3 for 90 seconds. Slowly add onion ginger water in the middle. (Add the onion and ginger slices in the water and soak for an hour). The dumplings will be tender and juicy.

  3. Home Cooking Recipe: Put the main pot into 200 grams of washed cabbage, press it a little, it will not be hit.

    Put the main pot into 200 grams of washed cabbage, press it a little, it will not be hit.

  4. Home Cooking Recipe: At 5 3 seconds, it will cut to the most suitable size. Take out the dish, once again, so a total of 400 grams of cabbage

    At 5 3 seconds, it will cut to the most suitable size. Take out the dish, once again, so a total of 400 grams of cabbage

  5. Home Cooking Recipe: Add the dish and meat, shallots to the main pot, add a spoonful of sesame oil, and knead the dough for 10 seconds. The filling is just fine.

    Add the dish and meat, shallots to the main pot, add a spoonful of sesame oil, and knead the dough for 10 seconds. The filling is just fine.

  6. Home Cooking Recipe: The soup spoon digs a pile of fillings. Just fold on both sides. Our pot sticks are not sealed on both sides.

    The soup spoon digs a pile of fillings. Just fold on both sides. Our pot sticks are not sealed on both sides.

  7. Home Cooking Recipe: Add a little oil to the hot pot in the pan. Fry it to the back with a little golden.

    Add a little oil to the hot pot in the pan. Fry it to the back with a little golden.

  8. Home Cooking Recipe: Pour the pre-prepared flour water, open a large fire, and cover the lid.

    Pour the pre-prepared flour water, open a large fire, and cover the lid.

  9. Home Cooking Recipe: After seeing that the steam at the edge of the pot is reduced, open the lid and let the residual water evaporate.

    After seeing that the steam at the edge of the pot is reduced, open the lid and let the residual water evaporate.

  10. Home Cooking Recipe: Turn off the fire when there is almost no water on the surface. Shengpan.

    Turn off the fire when there is almost no water on the surface. Shengpan.

  11. Home Cooking Recipe: Enjoy it hot.

    Enjoy it hot.

  12. Welcome to call me micro-signal exchange beauty good ~


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