There is no more than an hour before the beauty can be eaten. With Xiaomei's powerful chopping ability, it is 20 minutes for the pot to stick from the meat to the ribs, cut the vegetables, and fry the table. The point is that, due to the extremely fast cutting, the vegetables are idle for a short period of time, and the vegetables do not have time to hydrate and soften. The taste of the crispy taste of the vegetables is good, and this is something that can't be done anywhere else. This recipe I use is bigger and more moist. If you want to use dumplings, you should play less. When the pot stick is to be eaten, it will not be discharged. Good classmates, remember to take pictures, go to the kitchen to hand in homework oh ~ there are recipe problems, welcome to ask questions in the kitchen. If you have a good quality issue, please add me WeChat, the micro signal is at the bottom of the recipe! In addition, the teacher hopes to see everyone put their finished products on for sharing, can you satisfy my little wish? !
Add the soy sauce, pepper and salt to the main pot.
Reverse speed 3 for 90 seconds. Slowly add onion ginger water in the middle. (Add the onion and ginger slices in the water and soak for an hour). The dumplings will be tender and juicy.
Put the main pot into 200 grams of washed cabbage, press it a little, it will not be hit.
At 5 3 seconds, it will cut to the most suitable size. Take out the dish, once again, so a total of 400 grams of cabbage
Add the dish and meat, shallots to the main pot, add a spoonful of sesame oil, and knead the dough for 10 seconds. The filling is just fine.
The soup spoon digs a pile of fillings. Just fold on both sides. Our pot sticks are not sealed on both sides.
Add a little oil to the hot pot in the pan. Fry it to the back with a little golden.
Pour the pre-prepared flour water, open a large fire, and cover the lid.
After seeing that the steam at the edge of the pot is reduced, open the lid and let the residual water evaporate.
Turn off the fire when there is almost no water on the surface. Shengpan.
Enjoy it hot.
Welcome to call me micro-signal exchange beauty good ~