Recipe: The usual practice of fine meatball soup

Home Cooking Recipe: The usual practice of fine meatball soup

Notes:

This fine meatball soup is a lighter, lighter dish that can be eaten during weight loss, just remove the obvious fat and oil. Recently, I just got a shabu-shabu http://www.meitaotao.com, which I just used to practice.

Ingredients:

Steps:

  1. Wash mushrooms and greens for use;

  2. The meat is washed and cut into strips of 3-4 cm, and the strips of meat are placed in a connected meat cutter to form a meat bowl;

  3. Add appropriate amount of egg white, chicken essence, salt, soy sauce and other seasonings to the meat emulsion, stir evenly, and make meatballs by hand or spoon;

  4. Put the meatballs in boiling water, and then cook the meatballs and cook them for 2 minutes;

  5. Add the right amount of salt, diced green onion, sesame oil and finally season.

Tips:

1. After the meat is twisted, put the mushrooms into the mincer to wring out the remaining meat; 2. The big hole knife and the minced meat are chewy, the small hole cutter and the minced meat are more delicate; 3. The minced meat can also be added. Vegetables, making a richer filling, such as celery meatball soup.


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