In the recently broadcasted "Chinese Restaurant", there was a scene in which Zhao Wei went to Thailand to open a shop. Her mother taught her how to make pearl balls at home. Seeing this scene, Echo couldn't help but think of the scene when my parents taught me to cook at home. Coincidentally, Echo recently read Liang Shiqiu's "Yashe talks about eating", which explains the tastings and practices of more than ten dishes. It is really a famous food in history. It is very interesting to write. Just read it, let me There is an impulse to rush into the kitchen. There is a lion head, which is exactly the same as Echo's parents. I can't help but evoke the township (food) 愁 (desire), so I thought about it and made a better and better look than the Zhao Wei version. Shrimp pearl balls, there is a shrimp in each ball!
Wash the glutinous rice in advance and soak for 3-5 hours.
Wash the soaked glutinous rice and drain off the excess water.
When you are soaking rice, you can prepare the meat. Take a seven-point thin three-point fat, a piece of pork without meridians, cut into small Ding with a knife, the finer the better.
Then a little embarrassing. Liang Shiqiu also mentioned in the 'Lion Head' that the secret of meatballs is that they are 'more cut and less'. If you feel trouble, you can also buy ready-made pork, and then process it.
Then prepare ginger. A small partner who doesn't like to eat ginger can cut ginger with a small amount of water (50ml) and soak it for a while.
Then wash the onions and cut into chopped green onions.
Then we will shell the shrimp to the sand line, remember to keep the shell of the tail, so that there is a beautiful little tail steamed out~
Cut the 5 cm shrimp at the end and cut the remaining shrimp.
Now mix the minced pork, shrimp minced pork, chopped green onion and ginger water. Just use the ginger's little friend to remember to add water~
Add salt, soy sauce and white pepper, stir the meat in one direction with chopsticks, stir until the meat is strong, and become sticky. The meat is ready!
Dip some water on both hands, put the meat in the palm of your hand, wrap the shrimp, expose the tail of the shrimp, round and pinch.
Roll the meatballs into the glutinous rice and evenly stick a layer of glutinous rice on the surface of the meatballs.
Spread the prepared meatballs on the steamer.
After the water is opened, put it on the steamer and steam for about 20 minutes.
Then you can enjoy it. There are also a small pink tail on the crystal clear balls, which is especially cute!
Shrimp with pork, don't mention more delicious, and not too tired!