Recipe: The ultimate way to eat canned peaches - yellow peach jelly, yellow peach jelly

Home Cooking Recipe: The ultimate way to eat canned peaches - yellow peach jelly, yellow peach jelly

Notes:

Every time I eat canned peaches, I always dump the sugar water~ It’s a sweet slut. After such a processing ~ sweet taste a lot ~ yellow peach and white jelly is a perfect match. I don’t have to go to the supermarket to buy jelly in the future~ Xixi~

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the sugar and yellow peach pieces from the canned peach. 50g jelly powder + 150g cool white open and stir well.

    Separate the sugar and yellow peach pieces from the canned peach. 50g jelly powder + 150g cool white open and stir well.

  2. Home Cooking Recipe: After boiling 1000g of pure water, pour in the jelly paste before pouring, and boil it again. Stir well.

    After boiling 1000g of pure water, pour in the jelly paste before pouring, and boil it again. Stir well.

  3. Home Cooking Recipe: The peach granules are laid under the container.

    The peach granules are laid under the container.

  4. Home Cooking Recipe: Pour the boiled cold water into the container. Let it cool naturally and put it in the refrigerator.

    Pour the boiled cold water into the container. Let it cool naturally and put it in the refrigerator.

  5. Home Cooking Recipe: After being completely solidified, cut into pieces. Add the peach sugar water that was drained before. You can enjoy it.

    After being completely solidified, cut into pieces. Add the peach sugar water that was drained before. You can enjoy it.

Tips:

If you want a concave shape, you can pour it into a mold of various shapes.


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