Every time I eat canned peaches, I always dump the sugar water~ It’s a sweet slut. After such a processing ~ sweet taste a lot ~ yellow peach and white jelly is a perfect match. I don’t have to go to the supermarket to buy jelly in the future~ Xixi~
Separate the sugar and yellow peach pieces from the canned peach. 50g jelly powder + 150g cool white open and stir well.
After boiling 1000g of pure water, pour in the jelly paste before pouring, and boil it again. Stir well.
The peach granules are laid under the container.
Pour the boiled cold water into the container. Let it cool naturally and put it in the refrigerator.
After being completely solidified, cut into pieces. Add the peach sugar water that was drained before. You can enjoy it.
If you want a concave shape, you can pour it into a mold of various shapes.